Shrimp skewers with garlic, ginger and lime

• 100 gr of large shrimps per person
• 2 large cloves of garlic
• 1 piece of ginger
• 1 lime and its zest
• Olive oil
• Salt
• Optional: Tabasco

If you have fresh shrimp, prepare and peel them or defrost them if they are frozen.

Peel and finely chop your garlic cloves, removing the germ.

Brown them in a pan with a drizzle of olive oil.

Add your shrimp.

Add small pieces of finely chopped ginger (I used the equivalent of a 2 cm cube).

Add the juice of half a lime, some zest and a pinch of salt.

Mix everything together and let it cook for 10 minutes, adjusting the seasoning if necessary. I assembled my brochettes at the last minute.

You can also prepare them in advance by making a marinade with all the ingredients.

In this case, leave to marinate for at least 1 hour in a cool place, then assemble your brochettes and cook them, turning them halfway through cooking, for 5 minutes on each side.

If you like, add a dash of tabasco.