Spinach and Salmon Lasagna

• Homemade or ready-made lasagna pasta
• 600 g spinach
• 2 fresh salmon steaks (280gr)
• 50 cl of fluid soy cream
• 2 cloves of garlic 
• 2 shallots
• 2 yellow onions 
• Salt and pepper
• Grated nutmeg 
• 1 drizzle of olive oil 
• 30 gr of grated gruyere 

Start by peeling and cutting the garlic, onions and shallots. Fry the garlic, shallots and onions together in a pan with a little olive oil, salt and pepper.
Add the spinach and grated nutmeg. Mix. Remove from heat.
Add the soy cream. Mix again.
Prepare your salmon: remove the skin and make thin slices. 

All you have to do is assemble your lasagna and add some grated Gruyere cheese. 

Bake on 180° for 40 mins then grill for 3 mins on 220°.